Saison June BM 43
Saison
Type: All Grain Date: 6/13/2012
Batch Size (fermenter): 37.85 l Brewer: JO
Boil Size: 43.15 l Asst Brewer: Batch 43
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes: WLP585. WLP540

Ingredients

Ingredients
Amt Name Type # %/IBU
9.53 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.4 %
1.13 kg Wheat Malt, Bel (2.0 SRM) Grain 2 9.8 %
0.68 kg Munich Malt (9.0 SRM) Grain 3 5.9 %
0.23 kg Pilsner Liquid Extract (3.5 SRM) Extract 4 2.0 %
28.67 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 24.7 IBUs
14.34 g Saaz [4.00 %] - Boil 30.0 min Hop 6 2.7 IBUs
14.34 g Saaz [4.00 %] - Boil 10.0 min Hop 7 1.3 IBUs
1.0 pkg Abbey IV Ale Yeast (White Labs #WLP540) [50.28 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 16.359 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.883 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 28.7 IBUs Calories: 427.1 kcal/l
Est Color: 5.2 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11.57 kg
Sparge Water: 24.94 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29.57 l of water at 73.7 C 65.6 C 75 min
Sparge Step: Fly sparge with 24.94 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Wednesday brew Storage Temperature: 2.2 C

Notes

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